Efficient Biscuit Oil Sprayer Machine with Stainless Steel

Features of Biscuit Oil Sprayer Machine

• Dual-Sided Spray System: Equipped with top and bottom nozzles, it coats both surfaces of biscuits simultaneously. Adjustable pressure settings handle delicate wafers or thick crackers without breakage.
• Smart Temperature Control: Integrated heating maintains oil at 45°C–65°C, ensuring optimal viscosity. Prevents cold oil clogs and guarantees smooth, even coverage.
• Rapid Oil Change Function: Switch between oil types (e.g., sunflower, butter) in 90 seconds. Sealed tanks prevent flavor mixing, ideal for allergen-free production lines.
• Auto-Adjust Conveyor: Infrared sensors detect biscuit sizes and adjust conveyor speed automatically. Eliminates manual tuning for different product batches.
• Self-Cleaning Nozzles: Activate a 5-minute cleaning cycle post-operation. This biscuit oil spraying machine Removes residue without disassembly, reducing downtime between shifts.

Biscuit Spraying Process in Factory

1. Preparation: Load oil into temperature-controlled tanks. Select the biscuit type on the touchscreen interface.
2. Spraying Phase: Biscuits move through the conveyor, where dual nozzles apply oil evenly. Sensors ensure each piece receives the programmed amount.
3. Recycling & Maintenance: Excess oil flows into a filtration system for reuse. Post-shift, initiate self-cleaning to prepare for the next batch.

Advantages of Biscuit Oil Spraying Machine

• 50% Less Oil Waste: Targeted spraying and drip recycling cut oil usage by half compared to traditional methods. Reduces costs and environmental impact.
• 24/7 Durability: Stainless steel construction resists corrosion, heat, and moisture. Built for continuous operation in demanding factory environments.
• Plug-and-Play Setup: Pre-programmed modes for common biscuit types (e.g., digestives, shortbread). No technical expertise needed—operational within 15 minutes.
• Food Safety Certified: This automatic oil sprayer machine meets global standards (ISO 22000, HACCP). Smooth surfaces and enclosed systems prevent bacterial growth for audit-ready hygiene.
• Scalable Production: Processes 100–1200 kg of biscuits per hour. Easily integrates with existing packaging or cooling systems for end-to-end automation.

Why Factories Love Biscuit Oil Sprayer Machine

• Zero Cross-Contamination: Sealed oil circuits prevent flavor mixing—ideal for allergen-free lines (nuts, gluten).
• 15-Minute Deep Clean: All parts detach without tools; dishwasher-safe trays save labor.
• Silent Operation: 55dB noise level vs. 75dB in older models—no more ear protection needed.
• Healthier Recipes: Spray olive oil or vitamin-enriched blends on low-fat crackers.
• Flavor Layering: This machine add alternating sprays (e.g., butter oil + salt mist) for gourmet textures.
• Frozen Snacks: Works in chilled zones (-5°C) for oil-coating protein bars or granola pre-freezing.