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Industrial biscuit oven is a multifunctional rotary baking machine that can be used to bake biscuits, cakes, cookies, egg tarts and so on. By adjusting different temperatures(0-300℃) to adapt to these different bakery food.
The oven machine's rotary design ensures even heat distribution, which is vital for consistent baking results. Its large capacity allows for substantial output, making it ideal for commercial bakeries.
What Products Can Be Baked?
The baking oven specializes in biscuits, cookies, bread, toast, moon cakes, cakes, wife cakes, egg yolk pies, puffs, and various baked desserts. The oven's multifunctionality is due to its ability to suit different bakery food, ensuring that each food bake good with its unique texture and flavor.
Features of Industrial Biscuit Oven
- Using the frame for baking, the whole car is pushed out, saving time and effort, the baking color is consistent, and the taste is good.
- The special air duct design ensures sufficient convection and uniform temperature distribution in the rotary oven.
- Equipped with an automatic ventilation mechanism, the hot air can be sucked away when the door is opened, which can effectively prevent the hot air from hitting the face and hurting people.
- The design of two wind speeds, fast and slow, enables the biscuit oven machine to achieve the coordination and unity of baking speed and quality by selecting the hot air circulation speed when baking different baked food.
- The frame automatically stops after the door is opened, which is convenient for the trolley to enter and exit. Automatic operation after closing the door can improve operating efficiency.
- This biscuit baking oven equipped with a timing function, it is convenient to control the baking time of baked products.
- The heating system, transmission system, and ventilation system all have abnormal monitoring devices. When the system is abnormal, the operation interface is clear at a glance.
Video of Biscuit Oven Machine
Working Principle of Industrial Biscuit Oven
- The rotating oven adopts a gear transmission structure, and a flange is welded at the center of the bottom of the furnace body.
- The flange plate and the flange on the rotating shaft are connected by bolts.
- The rotating shaft is installed on the central base through the upper and lower bearings to form the rotating center of the commercial biscuit oven furnace body.
- The motor, reducer, and gear transmission constitute the power source for the rotation of the rotary biscuit oven.
- When the motor is turned on, it is transmitted to the transmission shaft through the reducer at a certain speed ratio. A gear is installed on the upper end of the transmission shaft, and the gear directly forms a gear transmission with the pin gear at the bottom of the oven shell.
- When the power source drives the gear to rotate, the industrial oven rotates with the center base at the bottom as the rotation axis. At this time, the guide wheel supporting the bottom surface of the furnace shell is a pulley, so that the furnace shell is rotated by a small torque.
The rotary biscuit oven is renowned for its versatility and efficiency within the commercial baking sector. This machine's capacity to produce an array of baked food with excellent consistency and high yield is unparalleled.
For those seeking to enhance their bakery's output, investing in a machine is a strategic move. Reach out to us to discuss our biscuit oven machine price and models, and let us help you find the ideal machine to meet your business's specific requirements. Email: lisa@gelgoog.com, whatsapp: +8615515571373.
Model | GG116G | GG132G |
Voltage | 380V | 380V |
Power | 3.1KW | 3.1KW |
Thermal Power | >7.5KW | >7.5KW |
Temperature Range | 0-300℃ | 0-300℃ |
Number of Plates | 16 Pieces | 32 Pieces |
Dimensions | 1660*2560*2450MM | 1660*2560*2450MM |
Trolley Frame Size | 1750*500*800MM | 1750*500*800MM |
Total Weight | 2000KG | 2000KG |
Combustion Medium | Gas | Gas |