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The cookie tunnel oven is one of the important equipment in the biscuit line. It is specially used to bake all kinds of biscuits, bread, moon cakes, buns, shortbread, cakes, desserts and other products. Commercial use, suitable for large and medium-sized food factories.
The Composition of the Tunnel Oven:
It is composed of oven tunnel, mesh belt, transmission system, gas pipeline, air pipeline, control cabinet and alarm device. This oven uses gas heating to heat the biscuits evenly. The control box is steplessly adjusted, and the speed can be adjusted to precisely control the temperature of the oven.
As one of a professional tunnel oven manufacturers, our factory has developed a variety of biscuit processing equipment, such as dough mixers, biscuit forming machines, rotary ovens, conveyor belts, fuel injection machines, and supporting packaging in order to meet customer needs. Equipment and so on. Products are exported to Britain, Turkey, Sudan, Algeria, Russia, Vietnam, Egypt and other countries.
Biscuit Baking Process
Batter mixing→spray oil in the mold→into the oven→baking (divided into three temperature zones)→out of the oven→biscuits cooling→demolding.
Features of Cookie Tunnel Oven:
1) The stainless steel baking oven enhances the heat radiation, and the heat energy transmission is stable.
2) The automatic PID microcomputer temperature control system is adopted, and the temperature in the furnace is controlled, and the error can be within 1℃.
3) With the thyristor power output regulator, the current output is proportionally controlled. When the product is baked, the temperature in the furnace changes little and the product color is uniform. Compared with ordinary on-off control, it can save energy about 30%.
4) The oven is generally divided into a section of 4 meters, divided into several different temperature zones, and the temperature of each temperature zone is controlled separately.
Testing Video of Tunnel Oven for Cookies:
Application of Cookie Tunnel Oven:
It is suitable for bakeries, food factories, supermarkets, etc. The range that can be baked: pies, moon cakes, bread, toast, burgers, cakes, biscuits, etc. Almost all baked goods can be used with this baking equipment.
Advantages of Commercial Tunnel Oven:
1. Large output: continuous baking, large baking capacity, easy operation and labor saving.
Advantages of Commercial Tunnel Oven:
1. Large output: continuous baking, large baking capacity, easy operation and labor saving.
2. Independent temperature control: The oven is divided into multiple temperature zones, and the temperature of each temperature zone is independently controlled.
3. Wide range of applications: suitable for baking different kinds of food, such as bread, biscuits, cakes, toast and so on.
4. Customization: According to customer requirements, the width and length of the tunnel oven can be changed.
5. Intelligent operation: PLC control system and automatic transportation route selection.
6. High-quality materials: imported stainless steel materials are used, and the product has a beautiful appearance.
Testing Video of Tunnel Oven for Cookies:
As one of a professional tunnel oven manufacturers, our factory has developed a variety of biscuit processing equipment, such as dough mixers, biscuit forming machines, rotary ovens, conveyor belts, fuel injection machines, and supporting packaging in order to meet customer needs. Equipment and so on. Products are exported to Britain, Turkey, Sudan, Algeria, Russia, Vietnam, Egypt and other countries.
Machine Size | 2100*1500MM |
Heating | Gas |
Air Consumption | 0.9M³/H |
Voltage | 380V |
Power | 2HP |
Tray Size | 40*60CM |