How Does A Cookie Depositor Work and What to Note?

Do you know how does cookie depositor work? It is a machine used to make cookies. Its working principle is to squeeze dough through one or more molds to form cookies of various shapes.
 

The machine evenly delivers the dough to the forming area, and then squeezes the dough out of the mold by mechanical pressure to form cookies. The forming process can be adjusted as needed to produce cookies of different shapes and sizes. This process can be carried out continuously, greatly improving production efficiency.

What to Note When Using the Machine?

• Safety Protocols: Operators must be trained and knowledgeable about safety procedures. Wear protective gear to minimize injury risks.
• Maintenance and Sanitation: Keep the cookie depositor clean and well-maintained. Use correct cleaning methods for food-contact parts and inspect key components regularly for optimal performance.
• Dough quality control: Ensure that high-quality dough is used for production. The dough should have appropriate viscosity and elasticity to be smoothly formed in the machine. According to the formula and process requirements, control the moisture content, oil content and mixing time of the dough to obtain the best forming effect.
• Mold selection and installation: Select the appropriate mold according to the needs and install it correctly on the cookie machine. Make sure the mold is clean, complete, and has a good interface with the machine. When changing the mold, follow the correct operating steps to ensure safety and accuracy.
• Control the forming speed: adjust the forming speed of the cookie forming machine according to the size and shape of the cookies. Too fast or too slow forming speed may affect the quality and shape of the biscuits. According to experience and actual conditions, gradually adjust the forming speed to obtain the best forming effect.
• Cookie collection and processing: set up appropriate cookie collection devices to collect the formed cookies in time and avoid cookies from piling up or being contaminated. When handling cookies, follow hygiene requirements, including using clean containers and tools to ensure the hygiene and quality of the cookies.
• Quality inspection and adjustment: perform quality inspection on the formed cookies, including appearance, size and texture. According to the inspection results, adjust the parameters of the cookie machine in time to improve the quality and consistency of the cookies.