How to Maintain Biscuit Machinery in Factory

Most of the biscuits on the market are machine manufactured, and the factory will maintain them regularly to make the equipment last longer.

 

Do you know how the biscuit factory maintains the equipment? Here to introduce the maintenance operation and precautions of the biscuit machine.

Maintenance of Biscuit Machinery:

• Cleaning: The inside and outside of the machine are clean, and there is no oil on the sliding surfaces, lead screws, racks, gear boxes, oil holes, etc. There is no oil leakage or air leakage in all parts, and the chips, sundries and dirt around the biscuit machine should be cleaned up.
• Neatness: Tools, accessories, and workpieces (products) should be placed neatly, and pipes and lines should be organized.
• Good lubrication: add oil or change oil on time, keep oiling, no dry friction. The oil pressure is normal, the oil mark is bright, the oil passage is smooth, and the oil quality meets the requirements. Oil gun, oil cup, linoleum cleaning.
• Safety: Comply with safe operation rules and do not overload the biscuit machinery. The safety protection devices of the machine are complete and reliable, and unsafe factors can be eliminated in time.

The maintenance of the biscuit machine generally includes daily maintenance, regular maintenance, regular inspection and precision inspection. The lubrication and cooling system of the biscuit machine is also an important part of maintenance.

Regular maintenance of the biscuit machine can prolong the service life of the machine and save the cost of factory maintenance. And it is safer during use.