Industrial Biscuit Factory Production Line Supplier

Components Of Industrial Biscuit Production Line

• Dough mixer: used to mix flour, sugar, oil, dairy products, egg products, leavening agents and salt into dough.
• Forming machine: press the cut dough into a certain shape (determined by the mold) to initially form the shape of the biscuit.
• Tunnel baking oven: used to bake biscuits at high temperature to make the biscuits cooked and add flavor.
• Oil sprayer: spray a layer of oil mist on the surface of the biscuits to make the biscuits better in color and flavor.
• Turning machine: if the factory space is sufficient, this equipment may not be needed. It is used to turn in the production line.
• Cooling conveyor: quickly cool the baked biscuits to prevent the biscuits from becoming soft after packaging and extend the shelf life.
• Biscuit sorting machine: sort the baked biscuits and remove unqualified products.
• Packaging machine: Automatically completes the packaging of biscuits, including bag making, bagging and sealing.

Automation System Of Biscuit Factory Production Line

• Automatic batching system: The equipment accurately controls the proportion of each raw material to ensure the consistency of the formula of each batch of biscuits.
• Automatic conveying system: Seamlessly convey the dough and finished biscuits on the industrial biscuit production line to reduce manual handling.
• Automatic detection and rejection system: Detect the quality of biscuits, automatically reject unqualified products, and ensure the quality of the final product.
• Data monitoring system: Real-time monitoring of the operating status of the production line, collecting data for quality control and production optimization.

Video of Biscuit Processing Line