Complete Biscuit Sticks Production Line with Chocolate

The complete biscuit sticks production line expertly designed for making high quality biscuit sticks. With chocolate flavor infusion, stands as a testament to the confluence of technology, innovation, and consumer delight.

Biscuit sticks, a beloved treat worldwide, have garnered immense popularity for their crispness, versatility, and delectable flavors. To meet the burgeoning demand for this indulgent snack, manufacturers develop complete lines specifically tailored for crafting biscuit sticks infused with different flavor.
Biscuit Sticks Processing Line

Biscuit Sticks Processing Flow

The entire processing process of complete biscuit sticks machine requires the use of various machines such as mixers, forming machines, ovens, coating equipment, packaging machines, etc. Each step requires strict control to ensure the quality, taste and appearance of the product meet standards. Automation and control of the entire biscuit sticks process is key to ensuring the production line operates efficiently and maintains consistent quality.
Biscuit Sticks Making Machine

1. Mixing the Dough:

The process initiates with precision mixing, where a combination of high-quality ingredients, including flour, sugar, fats, and flavorings, is blended to form the dough. This meticulous step ensures uniformity and consistency in taste and texture.

2. Extrusion and Shaping:

The dough is then extruded and shaped into the iconic stick form. Advanced machinery molds the dough into uniform shapes, maintaining the desired dimensions and thickness for a perfect crunch.

3. Baking:

This is the most important equipment in the biscuit sticks production line and plays a key role. The shaped sticks undergo a controlled baking process, ensuring even cooking and the development of that characteristic golden hue and crispiness, vital for biscuit sticks.

4. Chocolate Coating and Infusion:

Once baked, the biscuit sticks move through a specialized section of the assembly line where they are coated with a smooth, luscious layer of chocolate. This phase is crucial, as it not only enhances the taste but also adds an appealing visual allure to the product.

5. Cooling and Packaging:

Following the chocolate infusion, the biscuit sticks are meticulously cooled to solidify the chocolate coating. Subsequently, they are packaged using state-of-the-art technology, preserving freshness and maintaining product integrity until they reach the hands of consumers.

Video of Biscuit Sticks Production Line

Biscuit sticks machine manufacturers are constantly innovating different shapes and flavors of biscuits to meet the needs of modern consumers. The production of this chocolate-flavored cookie bar has become a testament to meeting these changing preferences. In addition to this, manufacturers can customize products according to the needs of food processing factories.

Model	Capacity	Inner Width of Tunnel Oven	Heating Method	Dimensions (without packing machine)	Voltage
GG-BG400/420	100-250kg/h	400/420mm	Electric,Gas	L45mW5mH2m	380V 50HZ 3PH
GG-BG600	250-400kg/h	600mm	Electric,Gas	L50mW5mH2m	380V 50HZ 3PH
GG-BG800	500-800kg/h	800mm	Electric,Gas,Diesel	L100mW5mH2.5m	380V 50HZ 3PH
GG-BG1000	800-1000kg/h	1000mm	Electric,Gas,Diesel	L105mW12mH3m	380V 50HZ 3PH
GG-BG1200	800-1200kg/h	1200mm	Electric,Gas,Diesel	L120mW15mH3m	380V 50HZ 3PH