Automatic Shortbread Biscuit Production Line Efficient

The automatic shortbread biscuit production line can produce shortbread biscuits with high production efficiency while ensuring product quality. The production capacity is also high and can produce 800 kilograms per hour.

This production line usually includes dough mixer, laminating machine, biscuit forming machine, baking oven, oil spraying machine, cooling machine, packaging machine, etc. Equipment can be added or removed based on your needs.

Main Processes of Shortbread Biscuit Production Line

1. Raw material preparation: Weigh wheat flour, sugar, oil, water and other raw materials, mix them evenly to form dough.
2. Forming: The mixed dough is formed by double rollers to form biscuit embryos.
3. Baking: The shortbread biscuit embryos enter the baking oven through the conveyor belt to bake and mature.
4. Cooling: Cool the baked shortbread biscuit to room temperature.
5. Packaging: Pack the cooled biscuits for easy storage and sales.

Features of Shotrbread Biscuit Making Machine

• High degree of automation: The production line adopts advanced automation equipment, which can reduce manual operations and improve production efficiency.
• Reasonable production process: The shortbread biscuit line adopts a reasonable production process, which can reduce waste during the production process and improve production efficiency.
• Strengthen personnel training: The company provides equipment installation and training, which can improve employees' operating skills and efficiency.
• Automation equipment can reduce labor costs, thereby reducing production costs and improving corporate profitability.
• Demand support: The production line can ensure the stable quality of biscuits and meet the taste requirements of consumers.

In each production step, advanced equipment and technology are required to improve production efficiency and ensure production quality. For example, in the raw material preparation stage, automated weighing, mixing and blending equipment can be used to improve raw material utilization and production efficiency; in the molding stage, mold forming technology can be used to improve the shape accuracy of biscuits.

In the baking stage, Automated baking equipment ensures the baking quality of biscuits; in the cooling stage, cooling equipment can be used to shorten the cooling time; in the packaging stage, automated packaging equipment can be used to improve packaging efficiency.

Video of Shortbread Biscuit Production Line