Industrial Vacuum Dough Mixer Machine For Bakery

The industrial vacuum dough mixer machine can process 150-1000 kg of flour per hour. It has various functions and uses, and can be used in bakeries, restaurants, enterprises and food processing factories.

Principle of Dough Mixer Machine

The vacuum dough mixer is mainly composed of a dough bucket, an agitator, a frame and a driving mechanism. Vacuum mixing is mixing the dough under vacuum negative pressure. Wheat flour is stirred under negative pressure, which can quickly and evenly absorb water and promote the full transformation of protein network structure of dough.

Sufficient water absorption is an important condition for wheat protein network formation and starch gelatinization. Vacuum mixing can make the water content of the dough at about 32% to 45% (depending on the different types of flour products for the softness and hardness of the dough and the level of gluten content of wheat flour), and the vacuum degree is -0.5 to 0.7mpa.

Application of Vacuum Dough Mixer Machine

First of all, it has the function of mixing dough and can be used to knead dough, and secondly, it can be used to stir things like butter, cheese and cream, and it can also beat eggs. Another function is that you can use it to make juice, jam, and even use it to mix noodles, mix some smoothies, and use it to mix cold dishes.

Features of Industrial Dough Mixer Machine

• The structure is divided into horizontal, vertical, single-axis, double-axis, half-axis, etc., and a variety of structures can be selected.
• The vacuum dough mixer machine is easy to operate, can mix back and forth, and the dough surface is smooth and even.
• It is a practical dough mixer with automatic unloading function. Made of stainless steel, the production is more hygienic and easy to clean.
• The technology adopted is relatively advanced, and the negative pressure is used in the machine, which can effectively avoid the phenomenon that the flour is heated in the machine.
• The dough mixing machine adopts the automatic control function of PLC, which can set the mixing time and vacuum degree according to the needs of customers.
• Stable performance, strong automatic control ability, saving time and improving work efficiency.